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Fight the Food Coma!
Does this sound familiar? You start a project full of enthusiasm, but after lunch, you suddenly feel completely drained. This state of fatigue—often called a food coma—typically occurs after a large meal that’s high in carbohydrates or simple sugars. Some people even refer to it as a ‘cake coma’.
What’s really going on?
When you frequently consume large amounts of carbohydrate-rich foods, your body senses the resulting rise in blood sugar and releases insulin. This hormone helps cells take up sugar from the bloodstream, aiming to keep blood glucose levels balanced. However, this cycle of sharp blood sugar spikes followed by insulin release can cause blood sugar levels to drop, which often leaves you feeling sluggish. If this pattern happens repeatedly, the cells gradually become less responsive to insulin. As a result, blood sugar regulation becomes increasingly difficult.
Wasn’t there something from vitamin research?
Exactly! The Dr. Rath Research Institute has carried out numerous studies to pinpoint a combination of cellular nutrients that help maintain normal blood sugar levels. This blend includes essential nutrients like vitamin C, B-vitamins, and vitamin E, along with folate, biotin, arginine and lysine, chromium, calcium, and magnesium, plus plant extracts from cinnamon, green tea, and grape seeds.
Does it really work?
The official patent office in the USA has acknowledged the research by granting a patent. Diacor™ is fully based on these scientific findings and supports maintaining normal blood sugar levels with maximum effectiveness. That’s exactly the outcome we’re aiming for—instead of feeling drained and sluggish after lunch!
A balanced approach makes all the difference: Choosing a more moderate intake of carbohydrates, taking a walk after meals and supporting your metabolism with Diacor™ can help prevent that post-meal slump. In the long run, maintaining stable blood sugar levels is the healthier and more sustainable option.
Give it a try—make this month your Diacor™ balance month!
What’s really going on?
When you frequently consume large amounts of carbohydrate-rich foods, your body senses the resulting rise in blood sugar and releases insulin. This hormone helps cells take up sugar from the bloodstream, aiming to keep blood glucose levels balanced. However, this cycle of sharp blood sugar spikes followed by insulin release can cause blood sugar levels to drop, which often leaves you feeling sluggish. If this pattern happens repeatedly, the cells gradually become less responsive to insulin. As a result, blood sugar regulation becomes increasingly difficult.
Wasn’t there something from vitamin research?
Exactly! The Dr. Rath Research Institute has carried out numerous studies to pinpoint a combination of cellular nutrients that help maintain normal blood sugar levels. This blend includes essential nutrients like vitamin C, B-vitamins, and vitamin E, along with folate, biotin, arginine and lysine, chromium, calcium, and magnesium, plus plant extracts from cinnamon, green tea, and grape seeds.
Does it really work?
The official patent office in the USA has acknowledged the research by granting a patent. Diacor™ is fully based on these scientific findings and supports maintaining normal blood sugar levels with maximum effectiveness. That’s exactly the outcome we’re aiming for—instead of feeling drained and sluggish after lunch!
A balanced approach makes all the difference: Choosing a more moderate intake of carbohydrates, taking a walk after meals and supporting your metabolism with Diacor™ can help prevent that post-meal slump. In the long run, maintaining stable blood sugar levels is the healthier and more sustainable option.
Give it a try—make this month your Diacor™ balance month!
