Cartilage and joints
Healthy cartilage and joints are characterized by their natural elasticity, strength and stability. This is partly achieved by the structural protein collagen, which is largely formed by the amino acids lysine and proline. Vitamin C – along with other specific cellular nutrients – is in turn essential for the formation and maintenance of collagen.
Discover the diversity of the Dr. Rath Cellular Nutrient Program for the support of healthy cartilage and joints.